VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion with the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an empty bottle of champange lying all-around for two months and Acetobacter will find it promptly and change it